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Recipe development and standardisation 713


 
Module code VDS 713
Qualification Postgraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Recipe development process. Development of appropriate recipes and food products for a given situation. Standardisation of recipes. Food styling and food photography.
Module credits 30.00
Prerequisites No prerequisites.
Contact time 1 practical per week, 3 lectures per week
Language of tuition Both Afr and Eng
Academic organisation Consumer Science
Period of presentation Semester 1
The information published here is subject to change and may be amended after the publication of this information. The General Regulations (G Regulations) apply to all faculties of the University of Pretoria. It is expected of students to familiarise themselves well with these regulations as well as with the information contained in the General Rules section. Ignorance concerning these regulations and rules will not be accepted as an excuse for any transgression.

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